French cuisine is regarded as some of the best in the world. Provence, a southerly region soaked in sunshine, is famous for olive trees, lavender, honey, and some amazing traditional recipes. The only way to truly experience the culinary delights of Southern France is by taking a cooking holiday to Provence.
A highlight of any Provence cooking holiday is the fun and interactive classes. Get hands-on and learn how to make Pilaf de Riz de Carmargue with rice produced in France and local fresh vegetables. Impress friends back home by creating traditional Provence dishes like Poulettes au Pastis.
Buy the ingredients from stalls filled with flavour and colour, like the Velleron Market, one of the most exceptional in France. Enjoy fine dining at a Michelin starred restaurant, and discover the true meaning of permaculture and organic farming. A Provence cooking holiday explores food all the way from farm to plate.
French food isn’t complete without a good wine to wash it down. From Chateauneuf du Pape to Syrah, Provence is famed for a wide range or wines. A cooking holiday is a great way to explore them all, whether you’re a red, white or rose fan.
Enjoying regional food is one of the best ways to get to know the culture of another country. Eating together and sharing culinary experiences is a great way to meet people and make new friends. Meet the friendly people of Provence from local producers of fine ingredients to proud restaurant owners.
Provence has around 300 days of sunshine a year and some of the most stunning countryside in Europe. Evocative lavender fields, vineyards, and peaceful beaches are the beautiful background for your Provence cooking holiday (visit this page for more information). Make friends, learn something new, and enjoy some of the finest cuisine in the world.